"My career is one of people involvement. I'm a promoter of the people, by the people, for the people. My magic lies, my people ties, this is what I want to do. I'm in it to win, I can't give in, I can't give up and I can't quit. Victory is mine. Working together works."
The brain child of Chilli Olly and launched in 2017 at Edible Ornamentals, Nutty Professor has picked up a number of awards.
Bonnet Berry Burst, Chipotle Cashew Nut Butter and many more.
PAVILION BEDFORD PARK
Olly is the Executive Chef at the Pavilion at The Park. His knowledge and experience manifests itself in a menu that includes house sauces and chilli inspired dishes.
Hunters Chilli Chicken
Chilli Pepper Perrett is a Bedford based sauce maker that over the past year has been working closely with Olly, and the evolution of something new has begun!
Bedford Banger Original, BBQ & Tanger
CHEESE & CHILLI FESTIVALS
'Chilli Olly has added tremendous value to our Festivals over the past few years. Chilli Olly has compered and chef’d in our Demonstration Tent at each Festival and his knowledge of food and the way he communicates to the audience is inspiring. He has a great rapport with the audience and makes a traditional stuffy atmosphere fun and interactive.'
Chilli Olly partnered with leading chilli growers and the original Chilli Tour provider Edible Ornamentals, to bring you an educational experience like no other.
Chilli Sauce Course, Mexican Cooking, Curry Making Couse and Sausage Making
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